Description
A refreshing and nutritious salad featuring blueberries and broccoli.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup blueberries
- 1/2 cup chopped red onion
- 1/4 cup sunflower seeds
- 1/4 cup feta cheese, crumbled
- 1/3 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine broccoli, blueberries, red onion, sunflower seeds, and feta cheese.
- In a separate bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill before serving.
Notes
- For extra crunch, add chopped walnuts.
- Use fresh blueberries for the best flavor.
- This salad can be made a few hours in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Blueberry Broccoli Salad