Description
A delicious blueberry apple crumble with a crunchy topping.
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups sliced apples
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix blueberries and sliced apples.
- In another bowl, combine oats, brown sugar, flour, cinnamon, and salt.
- Add melted butter to the dry mixture and mix until crumbly.
- Spread the fruit mixture in a baking dish.
- Top with the crumble mixture.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm with vanilla ice cream.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: blueberry apple crumble