Description
A delicious blackberry lavender swirl sheet cake that combines fruity flavors with a hint of floral.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup fresh blackberries
- 1 tablespoon dried lavender
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a sheet cake pan.
- In a bowl, cream together butter and sugar until light.
- Add eggs, one at a time, mixing well after each.
- Stir in milk and vanilla extract.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- In a small bowl, mash blackberries with lavender.
- Swirl blackberry mixture into the cake batter.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use fresh blackberries for the best flavor.
- Lavender should be food-grade.
- Adjust sugar based on the sweetness of blackberries.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: blackberry lavender swirl sheet cake