Description
A creamy and rich dessert made with blackberries and cream cheese.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 4 packages (8 oz each) cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups fresh blackberries
- 1/4 cup blackberry jam
Instructions
- Preheat the oven to 325°F (160°C).
- Combine crushed graham crackers and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add vanilla and eggs, mixing well after each addition.
- Fold in blackberries gently.
- Pour the cream cheese mixture over the crust.
- Bake for 50-60 minutes until the center is set.
- Let it cool and refrigerate for at least 4 hours.
- Serve with a drizzle of blackberry jam on top.
Notes
- Use fresh blackberries for best flavor.
- Let the cheesecake cool completely before refrigerating.
- Top with whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: blackberry cheesecake, dessert, cheesecake, berries