Description
A rich and creamy cheesecake with the delightful flavor of blackberries.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups fresh blackberries
- 1/4 cup blackberry jam
Instructions
- Preheat your oven to 325°F (165°C).
- In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth.
- Add 1 cup sugar and vanilla extract; mix well.
- Beat in eggs one at a time, mixing just until combined.
- Fold in blackberries gently.
- Pour the cream cheese mixture over the crust in the pan.
- Bake for 55-60 minutes until the center is set.
- Remove from the oven and let cool.
- Spread blackberry jam on top for finishing.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use fresh blackberries for the best flavor.
- Chill the cheesecake overnight for better texture.
- Top with whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: blackberry bliss cheesecake, cheesecake recipe, dessert recipe