Description
A flavorful dish featuring juicy tender chicken cooked with black pepper.
Ingredients
Scale
- 1 lb chicken breast, cut into strips
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt to taste
Instructions
- Marinate chicken in soy sauce and black pepper for 30 minutes.
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger; sauté for a minute.
- Add chicken and cook until browned.
- Add bell pepper and onion; stir-fry until vegetables are tender.
- Season with salt and serve hot.
Notes
- Adjust black pepper to taste.
- Serve with rice or noodles.
- Use fresh vegetables for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: black pepper chicken, juicy chicken, stir-fry chicken