Description
A simple and flavorful dish featuring chicken cooked with black pepper and spices.
Ingredients
Scale
- 2 pounds chicken, cut into bite-sized pieces
- 2 tablespoons black pepper
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 bell pepper, sliced
- Salt to taste
Instructions
- Heat oil in a pan over medium heat.
- Add onion, garlic, and ginger; sauté until fragrant.
- Add chicken and cook until browned.
- Add black pepper, soy sauce, and bell pepper; stir well.
- Season with salt and cook until chicken is fully cooked.
- Serve hot over rice or noodles.
Notes
- Adjust the amount of black pepper to your taste.
- For extra flavor, marinate the chicken in soy sauce for 30 minutes before cooking.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: black pepper chicken, stir fry chicken, easy chicken recipes