Description
A flavorful and creamy black bean dip perfect for snacks or appetizers.
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1/4 cup salsa
- 1 tablespoon lime juice
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt to taste
- 1/4 cup chopped cilantro
Instructions
- In a food processor, combine black beans, salsa, lime juice, cumin, garlic powder, and salt.
- Blend until smooth.
- Stir in chopped cilantro.
- Serve with tortilla chips or fresh veggies.
Notes
- Adjust spice level by adding jalapeños.
- Can be made ahead of time and stored in the fridge.
- Pairs well with guacamole.
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Black Bean Dip, Appetizer, Vegan Dip