Description
This recipe for scalloped potatoes is perfect for your Easter dinner. It’s creamy, cheesy, and full of flavor.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- In a bowl, mix cream, garlic, salt, and pepper.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the cheddar and Parmesan cheese on top.
- Repeat with remaining potatoes, cream mixture, and cheese.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until golden and bubbly.
Notes
- Let the dish rest for 10 minutes before serving.
- Use a mandoline for even potato slices.
- Experiment with different cheese for unique flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: best scalloped potatoes, awesome easter dinner