Description
Delicious and festive desserts perfect for Christmas celebrations.
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter
- 3 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup powdered sugar (for frosting)
- 2 tbsp milk (for frosting)
- Red and green sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well.
- Stir in milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Pour batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool and prepare frosting by mixing powdered sugar and milk.
- Frost the cake and decorate with sprinkles.
Notes
- Use room temperature ingredients for better mixing.
- Store leftovers in an airtight container.
- Decorate with seasonal fruits for a festive touch.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: best christmas desserts