Description
A collection of the best Christmas cookie recipes for your holiday celebrations.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup chopped walnuts
- 1 cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and baking powder.
- In another bowl, cream together butter and sugar until smooth.
- Beat in the egg and vanilla.
- Gradually blend in the dry ingredients.
- Stir in nuts and chocolate chips.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until edges are golden.
- Let cool on cookie sheets for a few minutes before transferring to wire racks.
Notes
- Store cookies in an airtight container.
- Chill dough for better texture.
- Try adding different toppings for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Christmas cookies, holiday cookies, best Christmas cookies