Description
A refreshing salad with beets, feta, and cucumbers.
Ingredients
Scale
- 2 medium beets, cooked and diced
- 1 cup feta cheese, crumbled
- 2 cups cucumber, diced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the beets by cooking and dicing them.
- In a bowl, combine the diced beets, cucumber, feta, and red onion.
- In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Serve immediately or chill before serving.
Notes
- Use fresh ingredients for the best flavor.
- Feel free to add herbs like parsley or mint.
- Adjust the dressing to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Beet Feta Cucumber Salad