Description
A hearty dish featuring tender beef tips served over noodles.
Ingredients
Scale
- 1 pound beef tips
- 2 cups egg noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Heat oil in a skillet over medium heat.
- Add beef tips and brown on all sides.
- Add onion and garlic, sauté until softened.
- Pour in beef broth and soy sauce.
- Simmer for 30 minutes.
- Cook egg noodles according to package directions.
- Mix cornstarch with a little water and add to the skillet to thicken.
- Serve beef tips over noodles.
Notes
- Adjust seasoning as needed.
- Garnish with parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef Tips and Noodles