Name: Beef tips with gravy
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1.5 lbs beef tips: Choose cuts like chuck or sirloin, cut into bite-sized pieces.; 1 medium onion: Chopped onion adds sweetness and depth to the gravy.; 3 cloves garlic: Minced garlic brings a wonderful aroma and flavor to the dish.; 2 cups beef broth: This is the base of your gravy, providing richness and moisture.; 2 tablespoons Worcestershire sauce: This sauce adds a savory, umami flavor that enhances the overall taste.; 1/4 cup all-purpose flour: Flour helps thicken the gravy, giving it a nice consistency.; 2 tablespoons olive oil: Used for searing the beef, olive oil adds a touch of healthy fat.; 1 teaspoon salt: Essential for seasoning the beef and enhancing flavors.; 1/2 teaspoon black pepper: Adds a bit of heat and depth to the dish.; 1 teaspoon dried thyme: This herb complements the beef beautifully.; 1 tablespoon fresh parsley: Chopped parsley is used as a garnish, adding a pop of color and freshness.

Description

Beef tips with gravy is a delightful dish featuring tender pieces of beef cooked in a rich, savory gravy, perfect for family dinners.

Ingredients

Scale

1.5 lbs beef tips: Choose cuts like chuck or sirloin, cut into bite-sized pieces.
1 medium onion: Chopped onion adds sweetness and depth to the gravy.
3 cloves garlic: Minced garlic brings a wonderful aroma and flavor to the dish.
2 cups beef broth: This is the base of your gravy, providing richness and moisture.
2 tablespoons Worcestershire sauce: This sauce adds a savory, umami flavor that enhances the overall taste.
1/4 cup all-purpose flour: Flour helps thicken the gravy, giving it a nice consistency.
2 tablespoons olive oil: Used for searing the beef, olive oil adds a touch of healthy fat.
1 teaspoon salt: Essential for seasoning the beef and enhancing flavors.
1/2 teaspoon black pepper: Adds a bit of heat and depth to the dish.
1 teaspoon dried thyme: This herb complements the beef beautifully.
1 tablespoon fresh parsley: Chopped parsley is used as a garnish, adding a pop of color and freshness.

Instructions

Pat the beef tips dry and season with salt and pepper.
Heat olive oil in a skillet and sear the beef tips until browned.
Sauté chopped onion and minced garlic in the same skillet.
Add flour to the onion and garlic mixture, then gradually stir in beef broth.
Return the beef tips to the skillet, cover, and simmer for 30-40 minutes.
Garnish with fresh parsley and serve over mashed potatoes, rice, or egg noodles.

Notes

For mushroom variation, add 8 ounces of sliced mushrooms when sautéing onions.
For a spicy kick, add red pepper flakes or hot sauce to the gravy.
For a slow cooker version, sear the beef first, then transfer to a slow cooker with all ingredients and cook on low for 6-8 hours.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg

Keywords: beef tips, gravy, comfort food, family dinner, easy recipe