Description
A flavorful beef pepper rice bowl with a savory sauce.
Ingredients
Scale
- 2 cups cooked rice
- 200g beef, sliced
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat sesame oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add beef and cook until browned.
- Add bell pepper and cook for 2-3 minutes.
- Stir in soy sauce, salt, and pepper.
- Serve over cooked rice.
Notes
- Customize with your favorite vegetables.
- Use leftover beef for quicker preparation.
- Adjust soy sauce for desired saltiness.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef Pepper Rice Bowl, stir-fry, quick meal