Description
A simple recipe for crispy batter dipped fish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cold water
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 pound fish fillets
- Oil for frying
Instructions
- In a bowl, mix flour, baking powder, and salt.
- Gradually add cold water to the dry ingredients, mixing until smooth.
- Heat oil in a deep pan over medium heat.
- Dip fish fillets in the batter, coating them evenly.
- Fry the battered fish in hot oil until golden brown.
- Remove and drain on paper towels.
- Serve hot with your choice of sauce.
Notes
- Use fresh fish for the best flavor.
- Adjust the seasoning to your taste.
- Ensure the oil is hot enough before frying.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: batter dipped fish recipe