Description
Bang Bang Chicken is a spicy and flavorful dish featuring crispy chicken coated in a creamy sauce.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup cornstarch
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha
- Salt and pepper to taste
- Oil for frying
Instructions
- Season chicken pieces with salt and pepper.
- Dredge chicken in cornstarch, then dip in beaten eggs, and coat with panko breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry chicken until golden brown and cooked through, about 5-7 minutes.
- In a bowl, mix mayonnaise, sweet chili sauce, and Sriracha.
- Toss cooked chicken in sauce until evenly coated.
- Serve hot, garnished with green onions if desired.
Notes
- Adjust spiciness by adding more or less Sriracha.
- Use chicken thighs for a juicier option.
- Serve with rice or salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: bang bang chicken, spicy chicken, Asian chicken dish