Description
A simple and delicious dessert combining banana, cake mix, and ice cream.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup crushed pineapple, drained
- 1 cup chocolate chips
- 1 cup chopped walnuts
- 1/2 cup maraschino cherries
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, layer the sliced bananas at the bottom.
- Spread the crushed pineapple over the bananas.
- Sprinkle the dry cake mix evenly over the pineapple.
- Drizzle the melted butter over the cake mix.
- Top with chocolate chips, walnuts, and cherries.
- Bake for 45-50 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with ice cream for a treat.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Banana Split Dump Cake, dessert, cake mix, banana, chocolate