Description
These banana oat pancakes are a healthy and delicious vegan breakfast option.
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1 cup almond milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a blender, combine bananas, rolled oats, almond milk, baking powder, vanilla, and salt.
- Blend until smooth.
- Heat a non-stick skillet over medium heat.
- Pour batter onto the skillet to form pancakes.
- Cook until bubbles form, then flip and cook until golden.
Notes
- Serve with maple syrup or fresh fruit.
- Store leftovers in the fridge for up to three days.
Nutrition
- Serving Size: 1 pancake
- Calories: 110
- Sugar: 3g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: banana oat pancakes vegan