Description
A deliciously rich and creamy banana cream cheesecake topped with fresh bananas and whipped cream.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup sour cream
- 3 large eggs
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- Whipped cream for topping
- Additional banana slices for garnish
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the crumb mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add sour cream, eggs, mashed bananas, vanilla, and lemon juice. Mix until well combined.
- Pour the cheesecake batter over the crust.
- Bake for 55-60 minutes or until the center is set.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours or overnight.
- Top with whipped cream and banana slices before serving.
Notes
- Ensure the cream cheese is softened for easy mixing.
- Use ripe bananas for better flavor.
- Chill the cheesecake overnight for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Banana Cream Cheesecake, Cheesecake, Dessert, Banana