Description
Delicious banana chocolate chip muffins that are moist and easy to make.
Ingredients
Scale
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork.
- Stir in the melted butter.
- Add baking soda and salt.
- Mix in sugar, egg, and vanilla extract.
- Stir in flour until just combined.
- Fold in chocolate chips.
- Pour the batter into a greased muffin tin.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Cool on a wire rack before serving.
Notes
- Use overripe bananas for better flavor.
- Store muffins in an airtight container.
- Freeze leftovers for later use.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: banana chocolate chip muffins, easy muffins, baking, dessert