Description
Delicious banana bread cake topped with cream cheese frosting.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a bowl.
- In a separate bowl, cream together the butter and sugar.
- Add eggs and vanilla to the butter mixture and mix well.
- Combine the mashed bananas with the wet mixture.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Pour the batter into a greased cake pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- For the frosting, beat the cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese frosting on top of the cooled cake.
Notes
- Use overripe bananas for better flavor.
- Store leftovers in the refrigerator.
- Can add nuts or chocolate chips if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana bread cake, cream cheese frosting, dessert, baking