Description
Delicious and chewy banana blondies.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8 inch baking pan.
- In a bowl, mash the bananas.
- Add melted butter and mix well.
- Stir in brown sugar, egg, and vanilla.
- In another bowl, whisk flour, baking powder, and salt.
- Combine the wet and dry ingredients.
- Fold in chocolate chips.
- Pour batter into prepared pan.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- They taste great warm or at room temperature.
- For added flavor, try adding nuts.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Banana Blondies, Dessert, Baking