Description
A healthy breakfast option made with bananas and almonds, prepared the night before.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1 ripe banana, sliced
- 1/4 cup almond butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons chia seeds
Instructions
- In a bowl, combine rolled oats, almond milk, salt, and vanilla extract.
- Add chia seeds and mix well.
- Layer sliced bananas and almond butter on top.
- Cover and refrigerate overnight.
- In the morning, stir and enjoy cold or warm.
Notes
- Use ripe bananas for better flavor.
- Adjust almond milk for desired consistency.
- Add nuts or seeds for extra crunch if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Banana Almond Overnight Oats, healthy breakfast, vegan oats