Description
A simple and flavorful dish featuring chicken glazed with balsamic vinegar.
Ingredients
Scale
- 4 chicken fillet
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix balsamic vinegar, honey, garlic, olive oil, salt, and pepper.
- Place chicken fillet in a baking dish.
- Pour the balsamic mixture over the chicken, ensuring it is well-coated.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with chopped parsley before serving.
Notes
- Adjust honey for sweetness preference.
- Serve with vegetables or rice.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: balsamic glazed chicken