Description
Baked sweet potatoes are a nutritious and delicious side dish.
Ingredients
Scale
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the sweet potatoes.
- Prick each sweet potato several times with a fork.
- Rub the sweet potatoes with olive oil, salt, and pepper.
- Place them on a baking sheet.
- Bake for 45-60 minutes or until tender.
- Remove from oven and let cool slightly before serving.
Notes
- Adjust cooking time based on the size of the sweet potatoes.
- Try adding toppings like butter, cinnamon, or brown sugar.
Nutrition
- Serving Size: 1 sweet potato
- Calories: 112
- Sugar: 5g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: baked sweet potatoes