Description
Baked huli huli chicken is a sweet and savory dish that combines Hawaiian flavors.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix soy sauce, ketchup, brown sugar, pineapple juice, garlic, ginger, sesame oil, and black pepper.
- Place chicken thighs in a baking dish and pour the marinade over them.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- For best results, marinate the chicken for at least 1 hour before baking.
- Serve with steamed rice or grilled vegetables.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 280
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: baked huli huli chicken, Hawaiian chicken, baked chicken recipe