Description
A warm and creamy dip made with goat cheese and marinara sauce.
Ingredients
Scale
- 8 oz goat cheese
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread the marinara sauce on the bottom.
- Place the goat cheese on top of the marinara sauce.
- Sprinkle mozzarella and Parmesan cheese over the goat cheese.
- Drizzle with olive oil and season with Italian seasoning, salt, and pepper.
- Bake for 20-25 minutes until bubbly and golden.
- Serve warm with bread or crackers.
Notes
- Use fresh herbs for added flavor.
- Can substitute marinara with your favorite tomato sauce.
- Adjust cheese quantities to your preference.
Nutrition
- Serving Size: 1/4 of the dip
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Baked Goat Cheese Marinara Dip