Description
A creamy and savory baked feta dip that’s easy to make.
Ingredients
Scale
- 200g feta cheese
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- Salt and pepper to taste
- Baguette or crackers for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Place the feta cheese in a baking dish.
- Add cherry tomatoes around the feta.
- Drizzle with olive oil and sprinkle with oregano, garlic, salt, and pepper.
- Bake for 25-30 minutes until the feta is soft and tomatoes are blistered.
- Remove from oven and let cool slightly.
- Serve with baguette or crackers.
Notes
- Adjust the amount of garlic based on your preference.
- Feel free to add fresh herbs for extra flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Baked Feta Dip