Description
Crispy and flavorful baked chicken wings.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss chicken wings with olive oil and spices.
- Arrange wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, turning halfway through.
- Remove from oven and let cool for a few minutes before serving.
Notes
- For extra crispy wings, bake on a wire rack.
- Adjust seasoning to your taste.
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: baked chicken wings