Description
A warm and gooey baked brie topped with sweet maple pecans.
Ingredients
Scale
- 1 round brie cheese
- 1/2 cup pecans, chopped
- 1/4 cup maple syrup
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie cheese on a baking dish.
- In a saucepan, melt the butter over medium heat.
- Add the chopped pecans, maple syrup, vanilla extract, and cinnamon. Stir well.
- Cook for 3-5 minutes until the pecans are coated and fragrant.
- Pour the pecan mixture over the brie.
- Bake for 10-15 minutes until the brie is soft.
- Serve warm with sliced baguette.
Notes
- Use fresh pecans for best flavor.
- Adjust maple syrup to taste.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Baked Brie, Maple Pecans, Cheese, Appetizer