Description
Delicious baked artichoke hearts with a crispy topping.
Ingredients
Scale
- 1 can artichoke hearts, drained
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic, lemon juice, salt, and pepper.
- Drizzle olive oil over the breadcrumb mixture and stir until well combined.
- Arrange the drained artichoke hearts on a baking sheet.
- Spoon the breadcrumb mixture evenly over each artichoke heart.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- Serve warm as an appetizer.
- Can be garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Baked Artichoke Hearts, Appetizer, Mediterranean