Description
Baked Apple & Date Honey Pudding with Toffee is a warm dessert that combines the sweetness of apples and dates with a rich toffee sauce.
Ingredients
Scale
- 4 medium apples, peeled, cored, and chopped
- 1 cup pitted dates, chopped
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Toffee sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- In a medium bowl, combine the chopped apples with a sprinkle of cinnamon and set aside.
- In a large mixing bowl, whisk together the melted butter, brown sugar, and eggs until well combined. Add the milk and vanilla extract, mixing until smooth.
- In another bowl, sift together the flour, baking powder, ground cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold the chopped apples and dates into the batter until evenly distributed.
- Pour the batter into the prepared baking dish, smoothing the top. Bake for 35-40 minutes, or until golden brown and a toothpick comes out clean.
- While the pudding is baking, prepare your toffee sauce if making it from scratch. Alternatively, heat store-bought toffee sauce until warm.
- Once the pudding is done, let it cool for a few minutes. Cut into squares and serve warm, drizzled with toffee sauce.
Notes
- Add chopped nuts for extra flavor.
- This pudding can be made ahead and reheated.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Baked Apple & Date Honey Pudding, Toffee Pudding, Apple Dessert