Description
Bacon Jalapeño Popper Cheese Balls are cheesy, spicy, and crispy treats perfect for parties.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup jalapeños, diced
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, mix cream cheese, cheddar cheese, bacon, jalapeños, garlic powder, onion powder, salt, and pepper.
- Form the mixture into small balls.
- Roll each ball in breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the cheese balls until golden brown.
- Drain on paper towels and serve hot.
Notes
- Adjust the amount of jalapeños based on your spice preference.
- These can be baked instead of fried for a healthier option.
Nutrition
- Serving Size: 2 cheese balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Bacon Jalapeño Popper Cheese Balls, Cheese Balls, Appetizers, Party Food