Description
A hearty dish combining bacon, eggs, and potatoes.
Ingredients
Scale
- 4 slices of bacon
- 2 large potatoes, diced
- 4 large eggs
- 1 cup shredded cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet until crispy, then chop it into pieces.
- In the same skillet, sauté the diced potatoes until golden brown.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Combine the bacon, potatoes, and egg mixture in a baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes until the eggs are set.
Notes
- Serve hot for best flavor.
- You can add vegetables like bell peppers or onions.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Bacon Egg Potato Bake