Description
A refreshing avocado, tomato, and cucumber bowl perfect for a light meal.
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Add the cherry tomatoes, cucumber, and red onion to the bowl.
- Sprinkle with cilantro and lime juice.
- Season with salt and pepper.
- Toss gently to combine all ingredients.
Notes
- Serve immediately for best taste.
- Can be stored in the refrigerator for up to one day.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 10mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Avocado, Tomato, Cucumber, Bowl, Salad