Description
A simple avocado toast recipe that is healthy and delicious.
Ingredients
Scale
- 2 slices of whole grain bread
- 1 ripe avocado
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Optional toppings: cherry tomatoes, radishes, or poached egg
Instructions
- Toast the bread slices until golden brown.
- Cut the avocado in half and remove the pit.
- Scoop the avocado flesh into a bowl.
- Add lemon juice, salt, and pepper to the avocado.
- Mash the avocado with a fork until smooth.
- Spread the mashed avocado evenly on the toasted bread.
- Add any optional toppings as desired.
- Serve immediately.
Notes
- Use ripe avocados for the best flavor.
- Adjust seasoning to your taste.
- This dish is best enjoyed fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: avocado toast recipe, healthy breakfast, easy recipes