Description
A fresh and zesty avocado salsa shrimp salad that combines shrimp, avocado, and vegetables for a light meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a bowl, combine shrimp, lime juice, salt, and pepper.
- Heat a skillet over medium heat and cook shrimp until pink, about 3-4 minutes.
- In a large bowl, mix diced avocados, cherry tomatoes, red onion, and cilantro.
- Add cooked shrimp to the avocado mixture and toss gently.
- Serve immediately or chill before serving.
Notes
- Use fresh shrimp for best flavor.
- Adjust lime juice according to taste.
- This salad is best served fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 150mg
Keywords: avocado salsa shrimp salad