Description
A fresh and creamy avocado salsa dip perfect for gatherings.
Ingredients
Scale
- 2 ripe avocados
- 1 medium tomato, diced
- 1/4 cup red onion, finely chopped
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
- Cut the avocados and scoop the flesh into a bowl.
- Mash the avocados with a fork until smooth.
- Add the diced tomato, red onion, lime juice, and cilantro.
- Mix well to combine all ingredients.
- Add salt to taste.
- Serve immediately with tortilla chips.
Notes
- Store in an airtight container to prevent browning.
- Serve with fresh vegetables for a healthier option.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Avocado Salsa Dip, dip, avocado, salsa, vegan dip