Description
A creamy and rich dessert made with ripe avocados and cocoa powder.
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the avocado flesh into a blender.
- Add cocoa powder, honey or maple syrup, almond milk, vanilla extract, and salt.
- Blend until smooth and creamy.
- Taste and adjust sweetness if necessary.
- Transfer to serving bowls and refrigerate for at least 30 minutes.
- Serve chilled, optionally topped with fruit or nuts.
Notes
- Use ripe avocados for the best texture.
- Store leftovers in an airtight container in the fridge.
- This dessert is naturally vegan and gluten-free.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: avocado chocolate pudding, vegan dessert, healthy pudding