Description
This avocado chocolate cake offers a rich, moist texture with the health benefits of avocados.
Ingredients
Scale
- 1 ripe avocado, mashed
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a large bowl, mix mashed avocado and sugar until smooth.
- Add cocoa powder, flour, baking soda, baking powder, and salt. Mix well.
- In another bowl, whisk together oil, eggs, vanilla, and milk.
- Combine wet and dry ingredients, mixing until just combined.
- Pour batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before removing from the pan.
Notes
- Store leftovers in an airtight container.
- Use ripe avocados for best results.
- Frost with chocolate ganache for added richness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: avocado chocolate cake