Description
Asian style ground beef lettuce wraps are a delicious and healthy meal option.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup bell peppers, diced
- 1 cup carrots, shredded
- 1 head of lettuce, leaves separated
- Green onions, chopped for garnish
Instructions
- Heat a skillet over medium heat.
- Add ground beef and cook until browned.
- Drain excess fat.
- Add garlic and ginger; sauté for 1 minute.
- Stir in soy sauce, hoisin sauce, and sesame oil.
- Add bell peppers and carrots; cook until tender.
- Remove from heat and let cool slightly.
- Spoon mixture into lettuce leaves.
- Garnish with green onions.
- Serve immediately.
Notes
- Use romaine or butter lettuce for wraps.
- Adjust sauce quantities to taste.
- For more spice, add chili flakes.
Nutrition
- Serving Size: 2 wraps
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: asian style ground beef lettuce wraps