Description
Fresh and tasty artichoke salad with a tangy dressing.
Ingredients
Scale
- 2 cups artichoke hearts, canned or fresh
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Drain and rinse the artichoke hearts.
- In a large bowl, combine artichoke hearts, cherry tomatoes, red onion, olives, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh artichokes for a more vibrant flavor.
- Adjust the dressing ingredients based on your taste.
- Serve as a side dish or a light main course.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Artichoke Salad