Description
A delightful twist on traditional pancakes featuring thinly sliced apple rings for a unique flavor and presentation.
Ingredients
- All-purpose flour: 1 cup (120 g)
- Baking powder: 2 teaspoons
- Sugar: 2 tablespoons
- Salt: 1/4 teaspoon
- Milk: 1 cup (240 ml)
- Egg: 1 large
- Melted butter: 2 tablespoons
- Ground cinnamon: 1 teaspoon
- Sliced apples: 1 medium apple (about 1 cup, thinly sliced)
- Powdered sugar: for dusting (optional)
Instructions
- Prepare the apple rings by coring and slicing the apple into thin rings.
- Make the pancake batter by mixing dry ingredients in one bowl and wet ingredients in another, then combine.
- Preheat a non-stick skillet and grease it lightly.
- Pour batter onto the skillet and place an apple ring in the center of each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with toppings of your choice.
Notes
- Choose firm apples like Honeycrisp or Fuji for sweetness.
- Adjust batter consistency with milk if too thick.
- Experiment with spices like nutmeg or vanilla for added flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Ring Pancakes, Pancake Recipe, Breakfast Recipe, Apple Recipe