Description
A warm and hearty breakfast option made with quinoa, apples, and cinnamon.
Ingredients
Scale
- 1 cup quinoa
- 2 cups almond milk
- 1 apple, diced
- 1 teaspoon cinnamon
- 2 tablespoons maple syrup
- 1/4 cup walnuts, chopped
- Pinch of salt
Instructions
- Rinse the quinoa under cold water.
- In a pot, combine quinoa and almond milk.
- Bring to a boil, then reduce to a simmer.
- Add diced apple, cinnamon, maple syrup, and salt.
- Cook for 15 minutes or until quinoa is fluffy.
- Stir in walnuts before serving.
Notes
- Adjust sweetness by adding more or less maple syrup.
- Use any variety of apples you prefer.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Apple Cinnamon Quinoa Porridge