Description
A warm and comforting dish that combines oats, apples, and cinnamon.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk
- 1 cup diced apples
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix all the dry ingredients.
- Add the diced apples, milk, vanilla, and eggs. Stir well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set.
Notes
- Serve warm with a drizzle of maple syrup.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg
Keywords: apple cinnamon baked oatmeal