Description
Apple cider donuts are a delightful treat that perfectly captures the essence of fall with their sweet, spiced flavor.
Ingredients
- Fresh apple cider: 1 cup (240 ml)
- All-purpose flour: 2 cups (240 g)
- Granulated sugar: 3/4 cup (150 g)
- Baking powder: 2 teaspoons (10 g)
- Ground cinnamon: 1 teaspoon (2 g)
- Ground nutmeg: 1/2 teaspoon (1 g)
- Salt: 1/2 teaspoon (3 g)
- Eggs: 2 large
- Unsalted butter: 1/4 cup (60 g), melted
- Additional sugar: for coating (about 1/2 cup or 100 g)
Instructions
- Prepare the apple cider reduction by boiling 1 cup of fresh apple cider until it reduces to 1/2 cup (120 ml).
- Mix the dry ingredients in a large bowl: flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Combine the wet ingredients in a separate bowl: beat the eggs, then add melted butter and cooled apple cider reduction.
- Mix the wet and dry ingredients together until just combined.
- Fill the donut pan cavities about 2/3 full with the batter.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes until golden brown.
- Let the donuts cool for 5 minutes, then roll them in granulated sugar while still warm.
Notes
- Choose sweet and tart apple varieties like Honeycrisp or Granny Smith for the best flavor.
- Aim for a thick but pourable batter consistency.
- Store leftovers in an airtight container at room temperature for 2-3 days.
- Freeze donuts for up to 3 months for longer storage.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: apple cider donuts, fall treats, baked donuts, dessert recipe