Description
A nutritious bowl packed with anti-inflammatory ingredients for a healthy glow.
Ingredients
Scale
- 1 cup cooked quinoa
- 1/2 cup chickpeas, rinsed
- 1 cup spinach, chopped
- 1/2 avocado, sliced
- 1/4 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon turmeric
- Salt and pepper to taste
Instructions
- Cook the quinoa according to package instructions.
- In a large bowl, combine cooked quinoa and chickpeas.
- Add chopped spinach, avocado slices, and cherry tomatoes.
- In a small bowl, whisk together olive oil, lemon juice, turmeric, salt, and pepper.
- Pour the dressing over the bowl and toss gently to combine.
- Serve immediately and enjoy your glow bowl.
Notes
- Feel free to add any other vegetables you like.
- Can be served warm or cold.
- Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Anti-Inflammatory Glow Bowl, healthy bowl, vegan recipe