Description
A fresh and crunchy salad featuring broccoli, bacon, and a creamy dressing.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup cooked bacon, crumbled
- 1/2 cup red onion, chopped
- 1/2 cup cheddar cheese, shredded
- 1/2 cup raisins
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
Instructions
- In a large bowl, combine broccoli, bacon, red onion, cheese, and raisins.
- In a separate bowl, mix mayonnaise, vinegar, and sugar.
- Pour the dressing over the broccoli mixture and toss to coat.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use fresh broccoli for best texture.
- Substitute turkey bacon for a lighter option.
- Add sunflower seeds for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: amish broccoli salad, broccoli salad, side dish, salad recipe