Description
A simple recipe for delicious almond flour cookies.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, baking soda, and salt.
- In another bowl, combine coconut oil, maple syrup, and vanilla extract.
- Mix wet ingredients into dry ingredients until well combined.
- Form small balls and place them on a baking sheet.
- Flatten the balls slightly with your hand.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use parchment paper for easy cleanup.
- Adjust sweetness to taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: almond flour cookies, gluten free cookies, healthy dessert